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Red Bean Patties

December 19, 2013

Prepping the red bean patties

Prepping the red bean patties

These are great as a meal, snack or an app.

These are great as a meal, snack or an app.

Because there is EVOO in the mix, use little in the pan.

Because there is EVOO in the mix, use little in the pan.

This morning after a 45 minute workout I wanted something good but not heavy. I needed something high in protein, omega fats (but no bad fats) and gluten free. My solution to the problem: Red Bean Patties. This is a recipe I put together in an instance. It contain cooked red beans, cooked brown rice, milled flax seeds, EVOO, diced jalapeño and water, I mixed all of this in a food processor while the pan was heating with a little olive oil. Depending on how you plan to eat or several will depend on the size. As you will see I made the patties in several sizes because at first I was thinking burger. I pulled out the homemade cocktail sauce and the fresh shredded horseradish just for a try. BTW – if you get a chance trying making your own sauce. There will be no corn or soy oil in it and it will be all the better for you. Back to the patties, I tried both sauces and decided the freshly made horseradish was so much better. And this also gave me an inspiration of how great these will be as an appetizer.

I almost forgot. I dropped these in the pan using two spoons. And then I flatten them when I turned to cook the other side. No need to shape like burgers. The odd shapes add to the enjoyment of this tasty treat.

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