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How to store your ginger and other tips:

July 16, 2014

Corrections were done so I am reposting this one. Excuse the mix up.

Kitchen Crazy and Lots of Fun

DSCF3463 Ginger root

Ginger is the underground rhizome of the ginger plant with a firm texture. The flesh of the ginger rhizome can be yellow, white and rarely I may find a root red in color. This delightful root is covered with a brownish skin that either thick or thin, depending on the age of the plant at time of harvest. And most time after washing the root I do not remove the skin.

Used as delicacy, medicine, or spice, the ginger root is also a member of the turmeric, cardamom, and galangal family . This aromatic, pungent and spicy, root adds flavor and zest to most meats, stir fries, fruits and vegetable dishes. I also use it when making smoothies with my NutriBullet. And you can find ginger roots year round in the produce section of your local market.

DSCF3465DSCF3469

When I purchase the root I normally pick the largest root…

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