Skip to content

How to store your ginger and other tips:

July 16, 2014

Corrections were done so I am reposting this one. Excuse the mix up.

Kitchen Crazy and Lots of Fun

DSCF3463 Ginger root

Ginger is the underground rhizome of the ginger plant with a firm texture. The flesh of the ginger rhizome can be yellow, white and rarely I may find a root red in color. This delightful root is covered with a brownish skin that either thick or thin, depending on the age of the plant at time of harvest. And most time after washing the root I do not remove the skin.

Used as delicacy, medicine, or spice, the ginger root is also a member of the turmeric, cardamom, and galangal family . This aromatic, pungent and spicy, root adds flavor and zest to most meats, stir fries, fruits and vegetable dishes. I also use it when making smoothies with my NutriBullet. And you can find ginger roots year round in the produce section of your local market.


When I purchase the root I normally pick the largest root…

View original post 283 more words

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


where frugal & elegance come together


my journey in gluten free healthy living

Memoirs of a Mostly Together Mom

(Mis)Adventures of an ExPat family in Paris

Love Sorghum

Experiments with Sorghum and Talk about Celiac Disease


A vegetarian's notes on healthy cooking


A fine site

My Botanical Garden

Tamara Jare contemporary painting blog



The Blog

The latest news on and the WordPress community.

Tall. Black. One Sugar

Sometimes you have to hold your tongue, other times you have to say it as you see it.

Perceptive Pot Clueless Kettle

“To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment.” Ralph Waldo Emerson

This Is Not My World

a filmmaker's memoir in the making

unwind cooking

Cook and Unwind while Sipping a Glass of Wine

Bunny Kitchen

Exploring the possibilities of cruelty free food


superfood recipes inspired by the world's cuisines

%d bloggers like this: