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POTATO CHIP ENCRUSTED BAKED FILLET OF FISH

January 1, 2015

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If you like fried fish but do not want the flour, greasiness and standing over the stove to cook it, here is a resolution. Whenever there are leftover crumbs of potato chips save the product for just this occasion. This process takes little to no time to put together.

  • 4 large fillets of fish of your liking
  • 1 cup of potato chips crumbs
  • 1-2 tablespoons of MSS
  • Salt and pepper to taste
  • Old Bay Seasoning (optional)
  • EVOO

Preheat heat oven to 350 degrees and line a baking sheet with parchment paper sprinkled with EVOO.

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Crumbs, seasonings and fish mixed and rolled before placing on baking sheets.

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Rinse off the fish and pat dry. On a large platter mix together the crumbs and seasonings. Roll the fillets in the mixture making sure the fillets are fully covered. Place in oven and cook for 30-40 minutes.

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Baked, not fried… Great way to enjoy fish.

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