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Strawberry Banana Pancakes

September 19, 2016


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Here is an interesting recipe for the adventurous people.  It is a recipe for breakfast, dinner or served as a dessert.  My choice was dinner.  It was one of those evening when we were too lazy to shop and could not figure out what to have.  So I came up with this idea and it was a hit.  There were some leftover and it became a quick lunch on the next round.



1 egg well beaten

1 1/2 cups of kefir

1 tablespoon of light olive oil

2 cups pancake (see recipe)

1 medium banana peeled and coarsely chopped

1 cup of strawberries coarsely chopped

Light olive oil, for coating the pan






  1. Mix the eggs and one tablespoon of oil with the kefir in a large bowl.
  2. In another bowl, mix together the pancake mix with the fruit.
  3. Flow all the ingredients together and allow to sit for 10 minutes or more. You will notice the thickening of the batter and the bubbles. It is now ready to cook.
  4. With a heat resistance brush coat a thin layer of oil in a skillet over medium heat. Drop batter into the pan cook until golden brown underneath. Flip the pancakes and cook the other side for an additional two to three minutes.
  5. Serve with powdered sugar or any toppings of your liking. Because I am usually making such a large amount I keep the cakes warmed in the microwave oven using the level 1 until I am ready to serve them.


This is a treat not just for dinner but a special breakfast or as leftovers.  Maples or fruit syrup for breakfast and try powdered sugar, chocolate syrup for dessert.  Take it to another level and toss in some ice cream.


BTW, the recipe mix was done earlier but I have another one coming real soon. And this can also be made with gluten free flour, rice flour and corn flour.  Replace the egg with applesauce and it becomes a vegan/vegetarian dish.



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