Quick and Easy Salsa Verde

        Preheat your oven 475 degrees F. Three large tomatillos 1-2 ounces Jalapeno pepper (fresh or pickled) 1 medium size onion 3-4 cloves of garlic ½ cup of water 2 tablespoons white wine vinegar   Peel, rinse and dice the tomatillos.  Place on a lined cooking sheet with salt, pepper and light […]

Cod en papillote (BAKED FISH IN PARCHMENT)

    This is one of my versions of doing this time saving and easy fish dish.  Tonight I decided to load up a large sheet of parchment paper with four (4) pieces of cod.  Another good thing about this dish is, it is easy to do and little to no clean up. Depending on […]

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