Skip to content

EASY ORANGE MARMALADE

August 12, 2017


Wow, where has the time gone? It has been a fast and furious summer, and I have been far too busy to keep up my cooking, recipes and writing. So I finally settled down in time to get this wonderful treat done, and I am so happy to share this quick and easy marmalade recipe with you. You are going to be surprised how easy and quick and how low the cost, especially after you take a good look of the price of marmalade in your local markets.

 

Not counting cooling time, this is 20 minutes at the most for preparation. Toast, sliced bread and English muffins are just great. Also, the recipes I viewed before creating my own, called for far more sugar. When you try this one, you will find there is just the right amount of sugar, and the lime juice adds a nice touch.

 

 

INGREDIENTS
3 medium navel oranges

6 tablespoons water
1  cups sugar
1 tablespoon lime juice

 

DIRECTIONS

1. Scrub your oranges thoroughly. You are going to use the entire orange so you want to make sure the skins are super clean.
2. Remove the ends of the oranges and cut the oranges into small sections.
3. In a medium saucepan, place the water and the sugar and bring to a gentle boil.
4. Add the orange and lime juice. Bring the mixture back to a boil and stir continuously.
5. Remove from the heat and, using an immersion blender, break down the orange mixture, but do not work it too much. You want the marmalade to remain chunky.
6. Return to heat. Cook for about 10-12 minutes on a low boil, stirring frequently.
7. Allow the mixture to cool completely before placing in glass jars with tight lids.
8. Refrigerate several hours before serving.

 

This makes for a really nice gift, especially if you are invited to breakfast or brunch. Make a large amount and think about the holiday gift giving times.

 

 

This slideshow requires JavaScript.

 

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

FrugElegance

where frugal & elegance come together

ashleyanchored

my journey in gluten free healthy living

Memoirs of a Mostly Together Mom

(Mis)Adventures of an ExPat family in Paris

Love Sorghum

Experiments with Sorghum and Talk about Celiac Disease

EATING WELL DIARY

A vegetarian's notes on healthy cooking

dreamernxtdoor

A fine WordPress.com site

My Botanical Garden

Tamara Jare blog around plants, art, culture

lalocabrujita

Zingendewoorden

Lesley Voth

Advice on frugal living, financial savings, debt reduction, empowerment, living better on less.

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

Tall. Black. One Sugar

Sometimes you have to hold your tongue, other times you have to say it as you see it.

Perceptive Pot Clueless Kettle

“To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment.” Ralph Waldo Emerson

Stef Clendenen

voice artist, writer

This Is Not My World

a filmmaker's memoir in the making

unwind cooking

Cook and Unwind while Sipping a Glass of Wine

Bunny Kitchen

Exploring the possibilities of cruelty free food

%d bloggers like this: