Skip to content

Tomato with Yogurt Guacamole Dip Recipe

June 5, 2018



Avocados are plentiful in the market this week and the prices are reasonable. This is a refreshing and simple recipe to whip up. I whipped this up and allowed it to chill while I was making the pita chips. Although I used the NutriBullet for this recipe you can use a blender, standing mixer or chop the tomatoes by hand. Chopping the tomatoes by hand will give you a chunkier dip. And sometimes texture is what you want.


• 2 medium ripe avocados, peeled and chopped
• 1 tablespoon lime juice
• 1 cup of tomato
• 1/3 cup of plain yogurt
• 1/2 teaspoon Himalayan salt
• 1 tablespoon minced garlic


For this recipe I pulled out the NutriBullet. Using the largest canister that comes with your NutriBullet. Place all of the ingredients into the canister and blend for 1 minute. Check for consistency and seasoning. If needed, adjust and blend for an additional 30 seconds. Sprinkle additional Himalayan salt on the top of the dip and cover and refrigerate for at least 5 minutes. Serve with fresh baked pita chips. That was my second project for the day. Recipe coming soon.


This slideshow requires JavaScript.


No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Healthy Body Digest

Follow For Health and Exercise Tips


where frugal & elegance come together


my journey in gluten free healthy living

Memoirs of a Mostly Together Mom

(Mis)Adventures of an ExPat family in Paris

Love Sorghum

Experiments with Sorghum and Talk about Celiac Disease


A vegetarian's notes on healthy cooking


A fine site

My Botanical Garden

Tamara Jare contemporary painting blog



The Blog

The latest news on and the WordPress community.

Tall. Black. One Sugar

Sometimes you have to hold your tongue, other times you have to say it as you see it.

Perceptive Pot Clueless Kettle

“To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment.” Ralph Waldo Emerson

The Jittery Goat

Short stories, novels, and other stuff by Kenton Lewis

This Is Not My World

a filmmaker's memoir in the making

unwind cooking

Cook and Unwind while Sipping a Glass of Wine

Bunny Kitchen

Exploring the possibilities of cruelty free food

%d bloggers like this: