If you ever been to one of those somewhat fancy restaurants and ordered Bang Bang Shrimps, you are going to love this dish as a main attraction on the dinner table. And for those who are having a problem with wheat, I am making this one gluten free with one easy step. Rice pasta.

I am also removing the mayo and replacing it with plain Greek yogurt. This makes the dish lighter and I like to think healthier. Although it may look like a lot of steps and ingredient this is a rather easy mid-week meal. A lot of the ingredients should be in your freezer or pantry or there should be an easy substitution. For example, some recipes ask for specific brands which throws some people off when it comes to reproducing a recipe. I prefer you use any sweet chili sauce or how about Ketchup or tomato paste with chili powder, or mix cumin and cayenne to taste. And if you do not have Sriracha in your pantry try using hot sauce. There are plenty of hot sauces out there to use (Tapatio, Tabasco and Texas Pete etc.).

Also, this does not have to be a gluten free recipe. Go ahead, use your favorite pasta. Any size or shape and the dish will still be good and you have just made it your very own.

• 16 ounces rice spaghetti
• 16 ounces medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• Sea salt and freshly ground black pepper, (optional)
2 teaspoons garlic powder
1 tablespoon with MSS

• 1/2 cup plain Greek yogurt
• 1/4 cup sweet chili sauce
• 4 cloves garlic, pressed/smashed
• Juice of a lime,
• 1 tablespoon Sriracha sauce
• Pinch of crushed red pepper flakes


1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2. Whisk together yogurt, sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; and place in the fridge
3. In a large pot of boiling salted water, cook pasta to an al dente texture.
4. Place shrimp onto the prepared baking sheet. Add olive oil, garlic powder, salt and pepper, MSS and gently toss to combine. Place into oven and roast just until pink, approximately 6-8 minutes. Do not overcook. Remove from oven and set aside.
5. In a large bowl, mix the shrimps and yogurt mixture. Gently toss into the pasta.
6. Serve immediately.



This slideshow requires JavaScript.





Published by kitchen crazy and lots of fun

I love to cook and feed family and friends. My happiest place is the kitchen. Whether it is sweet or savory I love developing recipes and sharing. I will be posting lots of pictures and if you like I will throw in the recipes. I also like copying recipes from places of travel. If it is that good I will try to make it. I am planning on having lots of fun and I hope you will join me.

Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Healthy Body Digest

Follow For Health and Exercise Tips


where frugal & elegance come together


my journey in gluten free healthy living

Memoirs of a Mostly Together Mom

(Mis)Adventures of an ExPat family in Paris

Love Sorghum

Experiments with Sorghum and Talk about Celiac Disease


A vegetarian's notes on healthy cooking


A fine site

My Botanical Garden

Tamara Jare contemporary painting blog



The Blog

The latest news on and the WordPress community.

Tall. Black. One Sugar

Sometimes you have to hold your tongue, other times you have to say it as you see it.

Perceptive Pot Clueless Kettle

“To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment.” Ralph Waldo Emerson

The Jittery Goat

Short stories, novels, and other stuff by Kenton Lewis

This Is Not My World

a filmmaker's memoir in the making

unwind cooking

Cook and Unwind while Sipping a Glass of Wine

Bunny Kitchen

Exploring the possibilities of cruelty free food

%d bloggers like this: